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"A la carte" meals especially for you
- The menu is created for you by Guy Martin – chef at the celebrated Grand Véfour restaurant in Paris and "art of living" consultant for Air France.
- The wine list has been selected by Olivier Poussier – named world´s best sommelier in 2000. We also offer our special reserve champagne, liqueurs, a selection of nine finest-quality teas and herbal infusions, as well as a menu of different waters.
- Meals are served on tables set with large white Venetian-style placemats and matching napkins.
- The tableware is fine white china, and glasses and cutlery carry the Air France insignia.
- Our à la carte meal service gives you a great deal of freedom: choose when you would like to dine during the flight and select the menu items as you wish.
Drinks, apéritifs and hors d´œuvres whet your appetite before your main meal. Next we offer you:
- a choice of three appetizers,
- a choice of four hot main courses served directly to your plate, including a chef´s special that is renewed every 10 days,
- bread basket: baguette, rolls, Poilâne bread,
- selection of cheeses "Plateau de France",
- dessert cart with individual pastries, sorbet, petit fours and fruit basket,
- espresso service at your seat,
- individual tea service.
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